Soba Sushi

-Pineapple ginger beef was delish. Sushi maki dish was fresh. Though the spicy salmon roll was not spicy at all. The wasabi helped bring the heat I was craving. Hot and sour soup was really good however the Miso soup was watered down 2*. Liked utemsil caddy on the table.-

-We had lunch at Soba and ordered sushi sets many times - it was consistently delicious and fresh-

-I have been using Soba for years as my convenient go to Chinese restaurant. Food is generally good,consistent and timely. it's largely a take out restaurant as inside dining is minimally appointed and quaint in its simplicity . I have recently switched from General Tao Chicken to newish Korean style chicken General Tao. Though fried ,the latter results in a chicken that is much more moist and tastier. Either general Tao or sweet and sour sauce comes with the order. As well I added shrimp instead of the usual chicken to a mixed vegetable dish. The shrimp were cooked to perfection. My presence on Mother's Day was also a revelation. The sushi platters were leaving the restaurant like packages at an Amazon distribution center.I have never been overwhelmed by their sushi but I am tempted to fall to peer pressure and give it a try with a spicy fresh sushi beyond the mayo my ultimate goal Add: About to go on vacation with frig empty and after a morning of extensive physical activity,my hunger brought me to Soba, Korean Chicken and first eat in rather than take out experience.While Chinese food is always better when eaten immediately and this was invariably the case, the real find was that the smallish dining area has been completely furnished to include fake marble tops and handsome wood chairs in addition to mood music. The days of a seedy dining area are gone. Andrew and Jacky have done an excellent job whereby small parties can dine in close but comfortable surroundings-

-I have been using Soba for years as my convenient go to Chinese restaurant. Food is generally good,consistent and timely. it's largely a take out restaurant as inside dining is minimally appointed and quaint in its simplicity . I have recently switched from General Tao Chicken to newish Korean style chicken General Tao. Though fried ,the latter results in a chicken that is much more moist and tastier. Either general Tao or sweet and sour sauce comes with the order. As well I added shrimp instead of the usual chicken to a mixed vegetable dish. The shrimp were cooked to perfection. My presence on Mother's Day was also a revelation. The sushi platters were leaving the restaurant like packages at an Amazon distribution center.I have never been overwhelmed by their sushi but I am tempted to fall to peer pressure and give it a try with a spicy fresh sushi beyond the mayo my ultimate goal-

-Their food is always A1 quality and great attention to detail. Always fresh and clean Ingredients. Their sushi is always the best. Only place I'll come in the city for it. Never a fishy taste!-